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By Barbara Barrows for SugarEd Productions  Oh, this is hard. How do you know how much to charge? How do you know what people will pay? How do you handle discounts, refunds and freebies? The whole money thing can be one of the toughest hurdles to get over when you’re starting a cake business. Since …

2 Comments

  1. Posted by evakspooner, — Reply

    yea but why the heck would I get a square wedding cake?! I’ll just get a huge grooms cake instead of that ugly square thing

  2. Posted by fern_watson, — Reply

    nah they are petifful servings. if you aint giving me a quarter of the cake u aint servin me cake

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